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Friday Night Red Eye Whiskey

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We use a proprietary blend of corn, barley, sugar and pure Ozark Mountain water to produce Friday Night Red Eye, our version of corn whiskey. Fermentation takes between 7 to 10 days to ensure that all alcohol is extracted from the mash. The product is double distilled in a reflux still to guarantee that all impurities in the whiskey are removed. The result is a smooth corn whiskey with no bite or unpleasant after taste. Red Eye mixes well so you can enjoy your favorite cocktails. 

Red Eye Recipes

Bloody Mary

  • 1 1/2 oz of Friday Night Red Eye
  • 2 oz Tomato Juice
  • Dash of Worcestershire Sauce
  • Salt
  • Pepper
  • Celery Seed
  • Hot Sauce to Taste
  • Ice

Mix well and garnish with celery & cocktail olives.


Red Eye Manhattan

  • 1 1/2 oz of Friday Night Red Eye
  • 1 oz Sweet Vermouth
  • Dash of Bitters

Mix well and freeze for 1 hour. Garnish with a cherry or a couple of drop of White River Distillery's Cherry Pie!


Red Eye Cosmo

  • 1 1/2 oz of Friday Night Red Eye
  • 2 oz Cranberry Juice
  • 1 oz Lime Juice
  • 3/4 oz Triple Sec

Mix in shaker and pour over ice. Garnish with a lime wheel.


Greyhound

  • 1 1/2 oz of Friday Night Red Eye
  • 2 oz Ruby Red Grapefruit Juice

Mix in shaker, pour over ice and enjoy.